Mrz 10

Food – in the past, the present and the future

Class 2h took part in the interesting workshop “Food snacks“ at the Salzburg Museum – what did people eat in the past? Is everything great about the way we eat now? What about nutrition in the future?

“It was very nice because the dried worms and the crickets tasted delicious.“ – Jakob

“I really liked the different activities because we learned so much about the past.“ –  David

“I find it very interesting that you can even print food, for example meat, with a 3D-printer.“ – Solveig

“I enjoyed the walk to the museum – and back.“ – Maxi